PAIN SAUCE

Fermented Japanese Hot Sauce with Extreme Metal Heat

From the depths of Japan’s underground, Pain Sauce gurgles up, an infernal fusion of Japanese hot sauce craftsmanship and heavy metal soul. Produced in small batches with only 3 domestic ingredients in Kyoto, each bottle is a tribute to flavor without compromise.

Whether you're summoning spice for your ramen, tacos, or fried chicken, Pain Sauce is your new ritual. Created by the extreme metal band Worship Pain in collaboration with Kyoto’s hot sauce masters Habanebros, this is fermented hot sauce the way it should be: brutal, bold, and born in fire.

ORIGINAL SIN 60ml

Unholy heat meets fermented flavor. Original Sin by Worship Pain is a small-batch, 100% domestic habanero sauce, born in Kyoto through a collaboration with Habanebros. Fermented, intense, fiery, and made with no compromise. Perfect for fans of serious heat and absolute metal.

Key Features

  • Fermented habanero peppers for depth and complexity

  • 100% domestically sourced ingredients from Kyoto and Hyogo prefectures

  • Crafted in collaboration with Habanebros, Kyoto’s artisan hot sauce makers

  • 60ml glass bottle of bold flavor and small-batch quality

Join the Cult of Flavor

Awaken your palate through fire and fermentation.

Pain Sauce is a statement. It brings heat with conviction and flavor with intention. Every bottle reflects a dedication to craft and an obsession with intensity. This is sauce for those who live loud, eat bold, and embrace the chaos. Whether you’re spiking noodles or igniting your grilled meats, Pain Sauce makes every bite unforgettable.

Order yours today and feel the burn where it counts.

YUZU FURY 60ML

Yuzu Pain is a 60ml burst of fermented habanero fire sharpened by the electric sting of Japanese yuzu. This yuzu hot sauce balances high-frequency citrus tang with a gut-punch of spice. Designed for those who like their flavor bright, brutal, and unforgettable.

Key Features

  • Fermented habanero and yuzu for intense, layered flavor

  • 100% domestic ingredients (grown and produced in Kyoto and Hyogo)

  • Crafted with Habanebros, Kyoto’s masters of hot sauce alchemy

  • 60ml glass bottle of sharp, blazing citrus heat